“Al Porcello Felice” Restaurant
Il Collaccio’s restaurant is called “Al Porcello Felice” (The Happy Piglet), and here you will be happy too. You can eat and drink well at fair prices, and if you have never tried the Umbrian cuisine specialties, there is no time to waste. Come for dinner and stay for your wedding banquet, if you feel like it (worst case scenario: you’re already in the right place to cheer you up).
– Marinated salmon trout salad with fresh onion.
– Antipasto of local prosciutto, ciauscolo, salami and pecorino.
– Vegetarian antipasto with a parmesan basket.
– Tagliatelle with truffle sauce.
– Strozzapreti with saffron from Cascia, cured belly and goat chess.
– Lentils soup.
– Veal parcel filled with mushrooms and aubergines, in truffle sauce.
– Roasted local trout.
– Slow cooked pork shank with Marsala wine.
– Collaccio’s spelt salad with tomato, rucola and parmesan.
– Spicy beans from Il Collaccio farm.
Enjoy here or take home
Cured meats from the formidable Norcian tradition.
At the table with the sheeps from the Sibillini Mountains National Park.
Spectacular both in blooming and in cooking.
For freshwater
guests.
A treasure from Il Collaccio woods.
The red gold of the yellow risotto.
You’ll want to bring it home with you. Luckily, at Il Collaccio you can.
Benvenuti al Collaccio!
Il campeggio e gli alloggi
Ristorante Al Porcello Felice
Qua non ci si annoia
Natura e Tradizioni
Welcome to Il Collaccio!
Camping & Accomodations
Al Porcello Felice Restaurant
It’s fun around here
Nature & Traditions
